Gabrielle Myers is an Associate Professor of English, writer, and chef living in the Sacramento Valley of California. For over a decade, she worked as a cook and chef for Bay Area restaurants and catering companies. Gabrielle went to graduate school in her early thirties to earn an M.A. in English from the University of California at Davis and an M.F.A. in Creative Writing from Saint Mary’s College of California. She now teaches at San Joaquin Delta College. Her poems and essays have been published in professional journals and literary magazines. She coauthored a nutrition book, The New Prostate Cancer Nutrition Book.

Gabrielle Myers’ website: www.gabriellemyers.com