A dog lover, cyclist, and devoted home cook and sourdough bread baker, Blair Anthony Robertson has worked at the Charlotte Observer, Detroit Free Press and The Sacramento Bee, where he was restaurant critic for 6 1/2 years. For several years, he also wrote a weekly column about craft beer. He has extensive experience as a feature writer, columnist, news reporter and investigative reporter. He has also written about cooking, food trends and nutrition. For the past three years, he has been a 100 percent plant-based eater and an advocate for good nutrition.
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